Join us Friday August 24th at 6PM as we travel to France and enjoy a Moulin Rouge venue dinner.  

Celebrity Chef Craig Chasky will be preparing a French Cuisine of  Beef Bourguignon, salad, garlic bread and a decadent dessert of Belgian chocolate sheet cake with whipped cream and berries.  Since this will be portion controlled per Chef Chasky, he requires an accurate paid-in-advance headcount .  Unfortunately, this means we cannot accept last minute walk-ins.  

No reservations accepted after August 20th.

$15.00 pp., BYOB.

“Moulin Rouge Musicale” performed by Mark and Kathleen Lyda, and of course, there will be songs by our own Father Richard.